In 2000, My parents, Lily & Tong Ly moved to Wollongong to open their very first Chinese restaurant. It didn't take long for us to settle in and call Wollongong our home. Their business became their passion, and it came through in their food - which they've spent almost 2 decades perfecting.
You may have noticed their passion too. It was impossible not to be charmed by their infectious smile and enthusiasm. Today. I am proud to take on what they've accomplished and add a bit of my own style to bring you Miss Lee's. Our dishes are a blend of different Asian flavours from Vietnamese to Thai, to Cambodian. All these dishes remind me of my childhood growing up and what we had at home. I hope you enjoy our take on fresh, home-style Asian fusion!
Read about us in The Illawarra Mercury.