OUR STORY

OUR STORY

In 2000, My parents, Lily & Tong Ly moved to Wollongong to open their very first Chinese restaurant. It didn't take long for us to settle in and call Wollongong our home. Their business became their passion, and it came through in their food - which they've spent almost 2 decades perfecting.

 

You may have noticed their passion too. It was impossible not to be charmed by their infectious smile and enthusiasm. Today. I am proud to take on what they've accomplished and add a bit of my own style to bring you Miss Lee's. Our dishes are a blend of different Asian flavours from Vietnamese to Thai, to Cambodian. All these dishes remind me of my childhood growing up and what we had at home. I hope you enjoy our take on fresh, home-style Asian fusion! 

Monica Ly

Read about us in The Illawarra Mercury.

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address

155 Keira Street

Wollongong NSW 2500

opening hours

Mon - Wed: 10.30am-9.00pm

Thu - Sat: 11.00am-9.30pm

Sun: 10.30-9.00pm

contact us

follow us

info@misslee.com.au

(02) 4226 1132

fully licensed

BYO wine only

Winner of AGFG Readers' Choice 2019, 2020